Sign up to complete online at www.tsrsummerroundup.com.

Friday 19th
Load In: Any time after 3pm, meat inspection upon arrival
9:00pm cooks meeting / drawing for wild child

Saturday 20th
Turn In Times: 5min before and 5min after
11:00 Gates Open/ people’s choice tickets go on sale?
12;00 Chicken
12:45 Ribs
1:30 Pork
2:15 Brisket
3:00 Back Yard/Open
Awards to follow
Reserve Champion and Grand Champion to be announced right before the concert on the main stage on Saturday.